![]() ![]() The midpalate is a sheer love letter to oak and presents a strong oak flavor in one of the most pleasant and satisfying ways we’ve seen. The midpalate of Eximo is all about oak, with the sweet vanilla and caramel notes from the entry combining with tobacco and slightly bitter dried raisin, interweaving with the oak notes with tight and impeccable integration. The journey isn’t nearly as dramatic with Eximo, but the shift is quite pleasant. As with NEO, Eximo goes on a journey from sweet and round towards dry. What’s interesting about Eximo is that it presents more oak than spice, with flavors that can be described more as deep oak, dry oak, or smokey oak than oak spice. Although the nose suggests bourbon, the entry proclaims RUM with vanilla, caramel, and toffee right there with the oak. The nose on Eximo also has a wonderful old bourbon-like quality to it, reminiscent of the character we’ve seen in 20 year old bourbons. The aromas in Eximo’s nose integrate amazingly with the sweeter notes layered in between varying levels of oak. The nose on Eximo is strong oak backed by vanilla, caramel, bananas foster, and bitter dark chocolate. In the mix are a few rums older than 10 years old (and were 1-2 years at the time of original blending), giving Eximo a total age range of 10 – 12 years. Eximo is a 10 year old rum which was blended before it was put into the barrel 10 years ago. It takes a tremendous amount of skill to do this blending BEFORE a rum is aged, and that’s what Bacardi has done with Eximo. That product must state the youngest rum in the mix, but often there are small amounts of older rums to help add dimensionality and depth. Blending after aging gives a blender a great amount of ability to balance and shape the character of a rum. We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.Ĭheck out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.Facundo Eximo Rum (40% ABV / 80 proof, $60) – a lot of aged rums are a result of blending a number of different rums together after aging into a single, unified product. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor. Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. This rum is a complex, well-aged sipping rum with endless character and cascading layers of flavor. Other notes like sandalwood, peppercorns, and leather are all present on the finish. XO is a brilliant and expressive rhum agricole, blended with at minimum of six-year-old rums aged in re-charred bourbon barrels. It has compelling notes of pickling spices, honeyed dried tropical fruits, toffee, and creme brulee with a soft, bright, dry-yet-fruity medium-full body. J.M.’s rhum agricole is also one of the few labels with Appellation d’Origine Controlle (AOC), which dictates the way sugar cane is grown and processed. ![]() Instead the sugar cane harvest is followed by the growth of bananas or pineapples, it is a rotating loop of cultivation. The farmers on Martinique do not burn the cane fields after harvest. ![]() Fresh spring water is also used to produce the rum, contributing to its enhanced flavor profile. rhum is also defined by the unique qualities of the sugar cane, which is grown in volcanic soil and damp sea air, yielding a lower sugar content. ![]() This gives the rum a very distinct character. The eponymous rum is a rhum agricole, meaning it is made by distilling sugar cane juice. The distillery is situated in the middle of the 300 hectares of the Fonds-Préville estate, which dates back to 1790. is a French sugar cane juice rum founded in 1845 by Jean-Marie Martin in the foothills of Montagne Pelee on the island of Martinique. ![]()
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